Sun Mountain Food Works has a certified Better Process Control School technician on site to ensure the integrity of every batch.

Some of the tests we perform in house for product consistency and safety are:

•  pH analysis
•  brix analysis
•  viscosity

We also maintain a close partnership with a fully certified laboratory for more involved testing such as: salt analysis, incubation, titration, and plate counts to name a few. We are available for nutritional analysis and ingredient statements too.

At Sun Mountain, every batch is tested for specific control guidelines prior to packing in any container. Fill line checks are also conducted.

Every 15 minutes, line technicians check cap integrity, pull down vacuum, fill weights, and fill temps, etc.

Sun Mountain Food Works is licensed with the Texas Department of Health for quality control and product integrity and follows HACCP and GMP guidelines for quality assurance. We are also an associate member of "Go Texan".